Home Gastronomy & Domestic Sciences Cookery #0182 - The Cheese Book - Marquis, Vivienne & Haskell, Patricia
Published by - Simon and Schuster Condition - Very Good
œ12 Published by - Simon and Schuster Condition - Very Good Size - 235x155mm Jacket Condition - No Jacket Binding - Cloth ISBN - Edition - First Edition Publish Year -1965 Description - A definitive guide to the cheeses of the world. How they taste, how they are made, how to select and use them, their history and lore, and a selection of great cheese recipes. A nicely produced book printed on laid paper. Magnificent colour yip out facing Page 73. Very good condition throughout 317pp. Cover good with brown and gilt motif, spine slightly dulled.
Gastronomy & Domestic Sciences Cookery #0182 - The Cheese Book - Marquis, Vivienne & Haskell, Patricia 